Description
Ingredients: Vegetable oils and fats (manufactured in Japan), refined edible oils and fats, foods made mainly from milk, salt, powdered sugar, garlic powder, dried parsley / emulsifiers, spice extracts, (some include milk components and soybeans)
Allergen: Milk ingredients / soybeans
Verde Toast Spread series must be heated before serving.
● Please be careful when using it by children.
Be careful of low temperature storage When it gets cold (10 ℃ or less), it becomes hard. After opening, store at room temperature and consume for about 1 month.
● Oil may separate, but there is no problem in terms of quality.
Be careful not to apply too much. Be careful not to get burned. The cream is very hot.
▲ Be careful when removing it as it may spill and cause burns.
Be careful of ignition Be sure to put it on the oven plate.
▲ If the cream drips on the heater, it may catch fire.
▲ Peel off the seal on the mouth completely.
Recipe:
Garlic Rice
How to make
1. Cut small onions into small pieces. Cut the bacon into 1 cm wide pieces.
2. Put the spread in a frying pan and heat it to fry 1.
3. Add rice to 2 and fry evenly, and add salt and pepper to taste.
Garlic Toast
How to make
1. Cut French bread into 1 cm thick pieces and apply a spread.
2. Place ① on the middle plate of the toaster oven and bake.
Cooking points
When baking in an oven toaster, be sure to place it on an oven plate or aluminum foil.
Please adjust the heating time of the oven toaster by watching the situation.
Roasted Vegetable Bread Salad
How to make
1. Cut the bread into 6 equal parts and apply the spread.
2. Peel the lower half of the green asparagus with a peeler and cut it into pieces that are easy to eat.
Slice the yellow paprika in half the length. Cut the sausage diagonally into 3 equal parts.
3. Squeeze 3 spreads of about 10 cm into a frying pan and heat them. When they melt, add ② and
fry them quickly while entwining the spreads.
4. Bring ③ to the edge of the frying pan and bake with the unspread side of ① facing down. When it
turns golden brown, turn it over and add cherry tomatoes to brown the whole.
Cooking points
Instead of a frying pan, you can cook with an oven toaster.
In that case, put the bread with the spread on the middle plate of the toaster oven, put the vegetables on the side, squeeze the spread from the top, and heat it.
Sautéed scallop escargot butter style
How to make
1. Add salt and black pepper to the scallops.
2. Put olive oil in a frying pan and heat it, put ① and bake both sides. Add more water, cover and steam, and serve in a bowl.
3. Add toast spread to the frying pan of ② and mix well.
4. Sprinkle ③ on the scallops and sprinkle the chopped onions.
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